A textbook of inorganic chemistry vol.XI part II

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Extra resources for A textbook of inorganic chemistry vol.XI part II Organometalic compounds. Derivatives of Phosphorus, Antimony and Bismuth

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During fermentation, gas is discharged. The fermented product is washed. Alum and turmeric may be used in the washing water and washed material is packed in spiced vinegar syrup (Mendnza, 1961). In Korea, a pickle relish called "kimchi" is made from turnips, onions, cabbage and radishes, and this is very rich in dietary value. The "omi-zuke" of Japan is a pickle made from Chinese taro, radishes and mustard leaves in soy sauce. In Indonesia, rice liquid is used in the fermentation of "sajur asin" (salty vegetables).

Nutripak was conceived and formulated by the Nutrition Center of the Philippines (NCP) as part of the food assistance scheme of the Philippine Nutrition Program (PNP). As food assistance, Nutripak is given to the malnourished children identified through Operation Timbang (OPT) a nationwide weight survey by the National Nutrition Council (NNC) to identify and locate malnourished children. Nutripak is only an emergency food which is supplied in limited amounts* It also serves as demonstration or institutional packs to convey to the mothers some nutritional messages pertinent to child feeding.

Nevertheless, this nutrient is important for energy and cellular metabolism and is not a detriment to the health of the recipients of these formulations* B # IMutripak Nutripak is a high protein, high calorie, ready to cook supplement intended for 6 months to 6 years old children. Nutripak was conceived and formulated by the Nutrition Center of the Philippines (NCP) as part of the food assistance scheme of the Philippine Nutrition Program (PNP). As food assistance, Nutripak is given to the malnourished children identified through Operation Timbang (OPT) a nationwide weight survey by the National Nutrition Council (NNC) to identify and locate malnourished children.

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